Little baby ones, just sprung from their yellow flowers...
And big plump green ones, as big as both of my hands put together.
One of them has even started turning a yellowy-pink color. But they aren't quite ready yet. They need a little more time. (And I'm so impatient!)
This is the first time I've planted heirloom tomatoes; these are Pink Brandywines. I can't wait to slice them up into caprese salads. Maybe in a couple of weeks?
2 comments:
my grandfather always says to pick them as soon as they get the smallest amount of color on them . . . otherwise, you might miss it and they'll be mushy on the vine. (He's been growing tomatoes for longer than I've been alive, I'm sure.) Also, I love a good caprese salad! MMM!
It was so good to meet you too! I love these tomato pictures. They are beautiful!
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